Crafting Culinary Delights A Step-by-Step Guide to Making Lachha Paratha

Table of Contents

Introduction

Indian cuisine is a treasure trove of flavors and textures, and one dish that stands out in its simplicity yet richness is the Lachha Paratha. This flaky, multi-layered bread is a favorite across the country and is often served alongside various curries and chutneys. Making Lachha Paratha might seem like a daunting task, but with a little practice and some expert guidance, you can create this delectable flatbread in the comfort of your kitchen. In this article, we will take you through a step-by-step journey of making Lachha Paratha – a culinary adventure you won’t want to miss!

Ingredients

To embark on this Lachha Paratha-making journey, you’ll need some basic ingredients readily available in most kitchens

**Whole Wheat Flour** 2 cups.

**Water** As needed to knead the dough.

**Salt**To taste.

**Ghee (clarified butter)** 2-3 tablespoons.

**Oil** 2-3 tablespoons.

**Dry Flour** For dusting while rolling.

**Fresh Coriander Leaves (optional)** For garnish.

Prepare the Dough

Start by taking the whole wheat flour in a mixing bowl and add a pinch of salt. Gradually, add water while kneading the dough until it’s smooth and elastic. Cover it with a damp cloth and let it rest for about 20-30 minutes. This resting period allows the gluten to relax, making the dough easier to work with.

Divide and Shape

Divide the rested dough into equal-sized balls, slightly larger than a golf ball. Roll each ball between your palms to make them smooth and round. Flatten the ball slightly and coat it with a thin layer of ghee.

Create Layers

Take one ghee-coated dough ball and place it on a flat surface. Use a rolling pin to roll it out into a thin disc, much like a chapati. Once rolled out, apply a thin layer of ghee evenly across the surface. Sprinkle a pinch of dry flour over the ghee.

Fold and Coil

Now comes the art of creating those iconic layers. Fold the disc in half, creating a semi-circle. Apply ghee and sprinkle dry flour again. Fold it in half once more, creating a triangle. Continue this process of folding, adding ghee and dry flour at each step until you have a multi-layered triangle in your hands.

Roll and Cook

Gently press down the layered triangle and roll it out into a circular shape, just like a regular paratha. Be careful not to press too hard, as you want to maintain those flaky layers. Heat a pan or griddle and place the rolled-out paratha on it.

Fry to Perfection

Cook the Lachha Paratha on medium heat. Once you see small bubbles forming on the surface, flip it over and smear a little ghee or oil on the cooked side. Flip again and repeat the process on the other side until both sides are golden brown and crisp.

Garnish and Serve

Once your Lachha Paratha is beautifully golden and crisp, remove it from the pan. If you wish, you can garnish it with freshly chopped coriander leaves for an extra burst of flavor. Serve it hot with your favorite curry, chutney, or yogurt. Lachha Paratha pairs perfectly with a wide range of dishes and can be enjoyed for breakfast, lunch, or dinner.

Frequently Asked Questions

What is Lachha Paratha made of?

Laccha paratha is a unique flatbread which can be made with both wheat flour and all-purpose flour. It is traditionally fried with ghee and becomes crispy and flaky, and the layers can be visible from outside. It can be served with your favorite curries.

What is the benefit of Lachha Paratha?

One Lachha Paratha gives 250 calories. Out of which carbohydrates comprise 108 calories, proteins account for 18 calories and remaining calories come from fat which is 130 calories. One Lachha Paratha provides about 12 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.

Conclusion

Making Lachha Paratha is an art that combines simplicity and taste. With the right technique and a little patience, you can master this beloved Indian flatbread in your own kitchen. Whether you’re a seasoned chef or a novice cook, Lachha Paratha is a delightful addition to your culinary repertoire that will leave your taste buds craving for more. So, roll up your sleeves and get ready to savor the flaky goodness of homemade Lachha Paratha!

Editor